Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Gluten-Free Chocolate Chip Cookies
Blendtec
No ratings yet
Pin Recipe
Print Recipe
Add to Collection
Go to Collections
Servings
24
Calories
130
kcal
Ingredients
1x
2x
3x
1 3/4
cups
Gluten-Free Baking Mix
1
teaspoon
baking soda
1
teaspoon
baking powder
1/2
teaspoon
kosher salt
3/4
cup
chocolate chips
1/2
cup
butter
softened
1
egg
large
1/2
cup
brown sugar
packed
1
teaspoon
vanilla extract
Instructions
Preheat oven to 375°F (190°C).
Add baking mix, baking soda, baking powder and salt to blender jar and secure lid.
For
Blendtec
: Press "Pulse" 3–5 times to sift ingredients. Dump ingredients into mixing bowl. Add chocolate chips to mixing bowl.
For
Vitamix:
Add same ingredients to mixing bowl and mix by hand.
Add remaining ingredients to blender jar and secure lid.
For
Blendtec
: Press the BATTERS Button
For
Vitamix:
Select Variable 1. Turn machine on and slowly increase speed to Variable 10, then to High. Blend for 20 seconds or until well blended.
Pour wet ingredients into mixing bowl. Use spatula to incorporate wet and dry ingredients.
Drop by spoonful onto cookie sheet, and bake for 6–8 minutes.
All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! :) Tag @BlenderBabes & #BlenderBabes
Nutrition
Calories:
130
kcal
Carbohydrates:
19
g
Protein:
1
g
Fat:
6
g
Cholesterol:
20
mg
Sodium:
120
mg
Sugar:
10
g
Tried this recipe?
Let us know
how it was!